About this Talk
Few things taste as good as mashed potatoes, whipped together with butter, cream and salt. Add in the gravy, and a few slices of turkey and it's heaven on Earth. Of course there's the corn-on-the-cob too, with more butter and more salt, and even a few sprinkles of pepper.
Of course, none of these tasty foods would be on the Thanksgiving table without the wonderful men and women who grow them.
Join us for this discussion of how to grow potatoes, and sweet corn with lifelong farmers Calvin Riggleman of Bigg Rigg's farm in West Virginia and Ian Calder-Piedmonte of Balsam Farms in New York.
