About this speaker
Greg Gunthorp recently testified to congress as part of "Where's the Beef? Regulatory Barriers to Entry and Competition in Meat Processing" investigating barriers to entry and expansion in the meat industry as well as laws keeping small and medium sized businesses from effectively competing.
Greg Gunthorp
CEO, Gunthorp FarmsIn 1998, Greg Gunthorp was selling live hogs for less than his grandfather did during the Great Depression. It was then that he entered the meat industry-- all while still raising high-quality, pasture-raised pigs like his family has for generations before him.
Gunthorp Farms is a family owned business and all members of the family chip in. Gunthorp Farms also employs approximately 30 full-time and 15 part-time employees.
